Growing up, I was lucky enough to not face many food battles because I happened to like the food my parents made (most of the time). But when confronted with the remnants of a bowl of raw cake batter or a fresh batch of raw cookie dough, I’d wage a full-scale rebellion against the advice of my elders and lick/eat the heck out of those sweet treats, despite the threat of salmonella poisoning. Turns out it might not have been that risky of a business.
Rejoice! You Probably Won’t Get Salmonella From Eating Raw Cookie Dough – Consumerist