Chemicals do taste good, but …

Chick-Fil-A Chicken Strips!

Chick-fil-A Chick-n-Strips® Nutrition and Description | Chick-fil-A.

I do love these folks and their excellent service and community values …

But we do have to point out that it’s still extensively processed food and therefore a Sometimes thing.  We do realize the ingredients are pretty normal for fried chicken coating.

Whole chicken tenderloins, seasoning (salt, autolyzed yeast, maltodextrin, spice, natural flavor, chicken fat, garlic powder, sugar cane syrup, onion powder, paprika, molasses, sodium diacetate, tomato powder, silicon dioxide [anticaking agent], sugar, oleoresin paprika [color], citric acid, smoke flavor, caramel color), seasoned coater [enriched bleached wheat flour {with malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid}, sugar, salt, monosodium glutamate, nonfat milk, leavening {baking soda, sodium aluminum phosphate, monocalcium phosphate}, spice, soybean oil, color {paprika}], milk wash [water, nonfat milk, egg], peanut oil [fully refined peanut oil with TBHQ and citric acid added to preserve freshness and dimethylpolysiloxane as an anti-foaming agent]).

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s