What oils to use for what? Here’s our best judgement.
For high heat: Grape seed oil. Healthful, and no oil with a high smoke point comes close.
For low heat: Coconut oil. It breaks down into unhealthy components in high heat, so make sure you don’t eat processed food with coconut oil unless it’s a raw product.
For drizzle, for dripping, for dipping, any low temperature application: Extra virgin olive oil. Or coconut if you like the taste of coconut; you notice the taste because of the smell, we think; as much of the sense of taste is actually smell. Smells like coconut candy centers, not disagreeable at all.