Cooking Without Alcohol: Substitutes for Red and White Wine | The Kitchn

Red wine substitutes:

• Chicken, beef, or vegetable stock

• Grape, pomegranate, or cranberry juice

• For acidity or deglazing, add about a tablespoon of red wine vinegar or balsamic vinegar per cup of stock or fruit juice

• For sweetness, add sugar or honey

White wine substitutes:

• Verjus

• Chicken or vegetable stock

• White grape or apple juice

• For acidity or deglazing, add about a tablespoon of white wine vinegar or lemon juice per cup of stock or fruit juice

• For sweetness, add sugar or honey

If trace amounts of alcohol arent a concern, you could also use non-alcoholic red and wine wines. Contrary to popular belief, alcohol does not completely evaporate during cooking.

via Cooking Without Alcohol: Substitutes for Red and White Wine | The Kitchn.

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